Wednesday, May 2, 2012

Chicken Salad

I technically stole this from my Sister-In-Law Chelsie, but I make it slightly different and put it on crackers.  Either way, after making it to share at an event twice in the last 2 weeks and having it received very well, I figured it might be time to share!

Ingredients 
1 can of  canned chicken breast (fully cooked)
hand full (3/4 cup or about baseball sized) of slivered almonds
hand full of shredded mozzarella cheese
twice around the bowl with the Poppy Seed dressing
Crackers


Throw the ingredients together (NOT the crackers), stir, chill for a little while and then spoon full of it on top of a cracker.  Total fancy fake out.


The slivered almonds are sort of expensive if you buy the small bags in the baking isle of the grocery store, but the HUGE bag of them was only about $8 at Costco and that bag lasts me for an entire year.  The canned chicken as well can be expensive at the grocery store, but 6 cans for $10 at Costco is a pretty good deal.

No comments: